What’s cookin?

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Brittany Toombs, Staff Writer

Student chefs work hard in the high-stress but very exciting L’Café environment. The L’Café has been consistently trying to change up their menu to offer specials relative to seasons, holidays, and events. Many long-time customers recall the Seahawk-themed menu for the Superbowl. “My favorite part of working in the L’Café is hearing what customers loved from our new healthy menu and being proud of our progress, “sophomore Nicole D’Ettore said. Photo by Brittany Toombs.